Tofu Quinoa Bowl (Chimichurri)

Ingredients

• 2 cups cooked quinoa
• 1/4 oz crispy tofu
• 1 cup cucumber
• 1 cup edamame
• 1 cup shredded carrots
• to taste Nori strips (optional)
• 1/2 cup chimichurri sauce
• to taste Salt and pepper to taste
• to taste Lemon or lime wedges (optional)

Method

1. Prepare cooked grain and protein (use leftovers for speed).
2. Chop vegetables and add to a bowl with greens if using.
3. Spoon chimichurri over the bowl.
4. Assemble bowls: add grain, protein, and vegetables.
5. Drizzle with dressing/sauce; season to taste.
6. Serve immediately or meal prep (store dressing separately).

Notes

For meal prep, keep dressing separate until serving to avoid soggy greens.