Ingredients
| Item |
Amt |
| olive oil |
2 tbsp |
| onion, sliced |
1 |
| garlic, minced |
3 cloves |
| whole tomatoes |
1 can / (28 oz) |
| broth |
2 cups |
| salt |
1 tsp |
| Black pepper |
to taste |
| cream (optional) |
1/4 cup |
| basil |
1 cup |
| cooked rice |
1 cup |
Method
1
SAUTÉSauté onion in olive oil 8 minutes; add garlic 30 seconds.
2
ADDAdd tomatoes and broth; simmer 20 minutes.
3
BLENDBlend smooth; stir in basil and cream if using.
4
STIRStir in cooked rice before serving.
5
SEASONSeason to taste.
Time
50 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
2 tbsp
olive oil
-
1
onion, sliced
-
3 cloves
garlic, minced
-
1 can / (28 oz)
whole tomatoes
-
2 cups
broth
-
1 tsp
salt
-
to taste
Black pepper
-
1/4 cup
cream (optional)
-
1 cup
basil
-
1 cup
cooked rice
Method
- Sauté onion in olive oil 8 minutes; add garlic 30 seconds.
- Add tomatoes and broth; simmer 20 minutes.
- Blend smooth; stir in basil and cream if using.
- Stir in cooked rice before serving.
- Season to taste.
Notes
Soups taste better the next day—cool quickly and refrigerate.
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