Tuna Salad

Ingredients

• 2 cans tuna, drained
• 1/3 cup mayo
• 1 tbsp Dijon
• 1 tbsp lemon juice
• 1/4 cup diced celery
• 2 tbsp diced onion
• 1/2 tsp salt
• to taste Black pepper
• to taste Pickles (optional)

Method

1. Mix mayo, Dijon, lemon, salt, and pepper.
2. Fold in tuna, celery, onion (and pickles).
3. Chill 10 minutes; serve in sandwiches or wraps.

Notes

Seafood cooks fast—aim for just-done for best texture.