Tuna Salad Lettuce Wraps

Ingredients

• 2 cans tuna, drained
• 1/3 cup mayo
• 1 tbsp Dijon
• 1 tbsp lemon juice
• 1/4 cup diced celery
• 2 tbsp diced onion
• 1/2 tsp salt
• to taste Black pepper
• to taste Romaine or butter lettuce leaves

Method

1. Mix tuna, mayo, Dijon, lemon, celery, onion, salt, and pepper.
2. Spoon into lettuce leaves.
3. Serve immediately or chill for 15 minutes first.

Notes

Taste and adjust salt/acid right before serving.