Name: Whole Wheat Pancakes
Total time: 25 min
Yield: Serves 4
Ingredients: 1 1/2 cups whole wheat flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cups buttermilk (or milk + 1 tbsp lemon juice); 1 egg; 3 tbsp melted butter; to taste Butter or oil for the pan

Breakfast

Whole Wheat Pancakes

Don't overmix; a lumpy batter makes tender pancakes.

Recipe by Lily

Time 25 minutes

Serves Serves 4

Level Easy

Ingredients

Item	Amt
whole wheat flour	1 1/2 cups
sugar	2 tbsp
baking powder	2 tsp
baking soda	1/2 tsp
salt	1/2 tsp
buttermilk (or milk + 1 tbsp lemon juice)	1 1/4 cups
egg	1
melted butter	3 tbsp
Butter or oil for the pan	to taste

Method

1 WHISKWhisk flour, sugar, baking powder, baking soda, and salt.

2 WHISKWhisk buttermilk, egg, and melted butter; pour into dry ingredients and stir just until combined (lumps are fine).

3 HEATHeat a skillet over medium; lightly grease.

4 COOKCook 1/4-cup scoops 2–3 minutes per side until golden. Serve warm.

5 USEUse whole wheat flour; let batter rest 5 minutes.

Time 25 minutes

Serves Serves 4

Level Easy

Ingredients

1 1/2 cups whole wheat flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk (or milk + 1 tbsp lemon juice)
1 egg
3 tbsp melted butter
to taste Butter or oil for the pan

Method

Whisk flour, sugar, baking powder, baking soda, and salt.
Whisk buttermilk, egg, and melted butter; pour into dry ingredients and stir just until combined (lumps are fine).
Heat a skillet over medium; lightly grease.
Cook 1/4-cup scoops 2–3 minutes per side until golden. Serve warm.
Use whole wheat flour; let batter rest 5 minutes.