Ingredients
| Item |
Amt |
| chicken breast or thighs, cut into 1-inch cubes |
1.5 lb |
| olive oil |
1 tbsp |
| salt |
1 tsp |
| Black pepper |
to taste |
| paprika |
1 tsp |
| garlic powder |
1/2 tsp |
| onion powder |
1/2 tsp |
| buffalo sauce |
1/3 cup |
Method
1
TOSSToss chicken with oil, salt, pepper, and seasonings.
2
AIRAir fry at 400°F for 10–12 minutes, shaking halfway, until browned and 165°F inside.
3
RESTRest 2 minutes and serve.
4
TOSSToss in buffalo sauce and serve with ranch.
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Time
22 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1.5 lb
chicken breast or thighs, cut into 1-inch cubes
-
1 tbsp
olive oil
-
1 tsp
salt
-
to taste
Black pepper
-
1 tsp
paprika
-
1/2 tsp
garlic powder
-
1/2 tsp
onion powder
-
1/3 cup
buffalo sauce
Method
- Toss chicken with oil, salt, pepper, and seasonings.
- Air fry at 400°F for 10–12 minutes, shaking halfway, until browned and 165°F inside.
- Rest 2 minutes and serve.
- Toss in buffalo sauce and serve with ranch.
Notes
Don't overcrowd the basket—cook in batches for best browning.
