Ingredients
| Item |
Amt |
| salmon fillet, cut into 1-inch cubes |
1 lb |
| soy sauce |
1 tbsp |
| sesame oil |
1 tsp |
| honey |
1 tsp |
| cornstarch (optional for crisp edges) |
1 tsp |
| teriyaki sauce |
1 tbsp |
| Sesame seeds |
to taste |
Method
1
TOSSToss salmon with soy sauce, sesame oil, honey, cornstarch, and seasonings.
2
AIRAir fry at 400°F for 7–9 minutes, shaking once, until caramelized and flaky.
3
SERVEServe over rice with cucumbers or greens.
4
TOPTop with sesame seeds and scallions.
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Time
19 minutes
Serves
Serves 3
Level
Easy
Ingredients
-
1 lb
salmon fillet, cut into 1-inch cubes
-
1 tbsp
soy sauce
-
1 tsp
sesame oil
-
1 tsp
honey
-
1 tsp
cornstarch (optional for crisp edges)
-
1 tbsp
teriyaki sauce
-
to taste
Sesame seeds
Method
- Toss salmon with soy sauce, sesame oil, honey, cornstarch, and seasonings.
- Air fry at 400°F for 7–9 minutes, shaking once, until caramelized and flaky.
- Serve over rice with cucumbers or greens.
- Top with sesame seeds and scallions.
Notes
Salmon cooks quickly—check at 7 minutes to avoid overcooking.
