Ingredients
| Item |
Amt |
| cooked shredded chicken |
2 cups |
| enchilada sauce |
2 cups |
| tortillas |
8 |
| shredded cheese |
2 cups |
| diced onion |
1/2 cup |
| Cilantro (optional) |
to taste |
Method
1
HEATHeat oven to 375°F.
2
SPREADSpread a thin layer of sauce in a baking dish.
3
FILLFill tortillas with chicken and some cheese; roll and place seam-side down.
4
TOPTop with remaining sauce and cheese; bake 20–25 minutes until bubbly.
5
TOPTop with onion and cilantro.
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Time
45 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
2 cups
cooked shredded chicken
-
2 cups
enchilada sauce
-
8
tortillas
-
2 cups
shredded cheese
-
1/2 cup
diced onion
-
to taste
Cilantro (optional)
Method
- Heat oven to 375°F.
- Spread a thin layer of sauce in a baking dish.
- Fill tortillas with chicken and some cheese; roll and place seam-side down.
- Top with remaining sauce and cheese; bake 20–25 minutes until bubbly.
- Top with onion and cilantro.
Notes
Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.
