Ingredients
| Item |
Amt |
| extra-firm tofu, pressed and cubed |
1/4 oz |
| soy sauce |
1 tbsp |
| oil |
1 tbsp |
| cornstarch |
1 tbsp |
| salt |
1/2 tsp |
| sweet chili sauce |
1/3 cup |
Method
1
TOSSToss tofu with soy sauce, oil, cornstarch, salt, and seasonings.
2
AIRAir fry at 400°F for 12–15 minutes, shaking halfway, until crisp.
3
SERVEServe with rice and a dipping sauce.
4
TOSSToss with sweet chili sauce after crisping.
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Time
25 minutes
Serves
Serves 3
Level
Easy
Ingredients
-
1/4 oz
extra-firm tofu, pressed and cubed
-
1 tbsp
soy sauce
-
1 tbsp
oil
-
1 tbsp
cornstarch
-
1/2 tsp
salt
-
1/3 cup
sweet chili sauce
Method
- Toss tofu with soy sauce, oil, cornstarch, salt, and seasonings.
- Air fry at 400°F for 12–15 minutes, shaking halfway, until crisp.
- Serve with rice and a dipping sauce.
- Toss with sweet chili sauce after crisping.
Notes
Pressing tofu removes water and improves crispness.
