Ingredients
| Item |
Amt |
| cod fillets |
1.5 lb |
| olive oil |
2 tbsp |
| garlic, minced |
3 cloves |
| lemon juice |
1 tbsp |
| salt |
1 tsp |
| Black pepper |
to taste |
| Lemon wedges (optional) |
to taste |
Method
1
HEATHeat oven to 400°F. Line a baking dish or sheet pan.
2
PLACEPlace fish in dish; whisk seasoning/marinade ingredients and spoon over fish.
3
BAKEBake at 400°F 12–15 minutes until flaky.
4
FINISHFinish with lemon.
5
SERVEServe with lemon wedges if desired.
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Time
23 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1.5 lb
cod fillets
-
2 tbsp
olive oil
-
3 cloves
garlic, minced
-
1 tbsp
lemon juice
-
1 tsp
salt
-
to taste
Black pepper
-
to taste
Lemon wedges (optional)
Method
- Heat oven to 400°F. Line a baking dish or sheet pan.
- Place fish in dish; whisk seasoning/marinade ingredients and spoon over fish.
- Bake at 400°F 12–15 minutes until flaky.
- Finish with lemon.
- Serve with lemon wedges if desired.
Notes
Fish is done when it flakes easily and is opaque.
