Ingredients
| Item |
Amt |
| loaf bread, cubed |
1 |
| eggs |
6 |
| milk |
2 cups |
| sugar |
1/3 cup |
| cinnamon |
1 tsp |
| vanilla |
1 tsp |
| Topping: 1/2 cup brown sugar + 1/2 cup flour + 6 tbsp butter |
to taste |
Method
1
HEATHeat oven to 350°F. Grease a 9x13 pan.
2
PLACEPlace bread cubes in the pan.
3
WHISKWhisk eggs, milk, sugar, cinnamon, and vanilla; pour over bread; rest 10 minutes.
4
CUTCut butter into topping ingredients; sprinkle over.
5
BAKEBake 40–50 minutes until puffed and golden.
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Time
1 hour
Serves
Serves 8
Level
Medium
Ingredients
-
1
loaf bread, cubed
-
6
eggs
-
2 cups
milk
-
1/3 cup
sugar
-
1 tsp
cinnamon
-
1 tsp
vanilla
-
to taste
Topping: 1/2 cup brown sugar + 1/2 cup flour + 6 tbsp butter
Method
- Heat oven to 350°F. Grease a 9x13 pan.
- Place bread cubes in the pan.
- Whisk eggs, milk, sugar, cinnamon, and vanilla; pour over bread; rest 10 minutes.
- Cut butter into topping ingredients; sprinkle over.
- Bake 40–50 minutes until puffed and golden.
Notes
Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.
