Ingredients
| Item |
Amt |
| ground beef (or turkey) |
1 lb |
| breadcrumbs |
1/2 cup |
| egg |
1 |
| grated Parmesan |
1/4 cup |
| garlic, minced |
2 cloves |
| chopped parsley |
2 tbsp |
| salt |
1 tsp |
| Black pepper |
to taste |
| olive oil (for browning) |
1 tbsp |
Method
1
HEATHeat oven to 425°F. Line a baking sheet with parchment.
2
MIXMix meat, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper until just combined.
3
ROLLRoll into 16 meatballs and place on the sheet.
4
BAKEBake 15–18 minutes until cooked through.
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Time
33 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1 lb
ground beef (or turkey)
-
1/2 cup
breadcrumbs
-
1
egg
-
1/4 cup
grated Parmesan
-
2 cloves
garlic, minced
-
2 tbsp
chopped parsley
-
1 tsp
salt
-
to taste
Black pepper
-
1 tbsp
olive oil (for browning)
Method
- Heat oven to 425°F. Line a baking sheet with parchment.
- Mix meat, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper until just combined.
- Roll into 16 meatballs and place on the sheet.
- Bake 15–18 minutes until cooked through.
Notes
Mix gently—overmixing makes meatballs tough.
