Ingredients
| Item |
Amt |
| salmon |
1.5 lb |
| olive oil |
1 tbsp |
| salt |
1 tsp |
| Black pepper |
to taste |
| lemon juice |
1 tbsp |
| lemon zest |
1 tsp |
| chopped dill |
2 tbsp |
Method
1
HEATHeat oven to 400°F.
2
PLACEPlace salmon on a lined sheet pan; drizzle with olive oil and season with salt and pepper.
3
BAKEBake 10–12 minutes until flaky.
4
FINISHFinish with lemon juice, zest, and dill.
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Time
25 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1.5 lb
salmon
-
1 tbsp
olive oil
-
1 tsp
salt
-
to taste
Black pepper
-
1 tbsp
lemon juice
-
1 tsp
lemon zest
-
2 tbsp
chopped dill
Method
- Heat oven to 400°F.
- Place salmon on a lined sheet pan; drizzle with olive oil and season with salt and pepper.
- Bake 10–12 minutes until flaky.
- Finish with lemon juice, zest, and dill.
Notes
Seafood cooks fast—aim for just-done for best texture.
