Ingredients
| Item |
Amt |
| large tortillas |
6 |
| eggs |
10 |
| butter |
2 tbsp |
| cooked breakfast potatoes |
2 cups |
| shredded cheese |
1 1/2 cups |
| Salt and pepper |
to taste |
Method
1
WARMWarm tortillas so they fold easily.
2
COOKCook filling(s) and eggs; season to taste.
3
PILEPile fillings in the center of each tortilla; add cheese/salsa.
4
FOLDFold sides in and roll tightly. Toast seam-side down in a skillet if desired.
5
SCRAMBLEScramble eggs; combine with potatoes and cheese; roll burritos; wrap tightly and freeze.
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Time
25 minutes
Serves
Serves 6
Level
Easy
Ingredients
-
6
large tortillas
-
10
eggs
-
2 tbsp
butter
-
2 cups
cooked breakfast potatoes
-
1 1/2 cups
shredded cheese
-
to taste
Salt and pepper
Method
- Warm tortillas so they fold easily.
- Cook filling(s) and eggs; season to taste.
- Pile fillings in the center of each tortilla; add cheese/salsa.
- Fold sides in and roll tightly. Toast seam-side down in a skillet if desired.
- Scramble eggs; combine with potatoes and cheese; roll burritos; wrap tightly and freeze.
Notes
To freeze: wrap tightly in foil and reheat in the microwave until hot.
