Ingredients
| Item |
Amt |
| breakfast sausage |
1 lb |
| onion, diced |
1/2 |
| eggs |
6 |
| milk |
2 cups |
| frozen hash browns |
2 cups |
| shredded cheese |
2 cups |
| salt |
1 tsp |
| Black pepper |
to taste |
Method
1
HEATHeat oven to 350°F. Grease a 9x13 pan.
2
BROWNBrown sausage with onion; drain excess fat.
3
WHISKWhisk eggs, milk, salt, and pepper.
4
LAYERLayer hash browns, sausage, and cheese; pour egg mixture over.
5
BAKEBake 35–45 minutes until set.
Make a card for any recipe
Paste a URL or a recipe. Beautiful cards in seconds. Free to start.
Try It Free
Preparing card...
To post to Stories: tap Share, then choose Instagram or Facebook.
📱 Tap the share icon in your browser (□↑) then select Print
Time
1 hour
Serves
Serves 8
Level
Medium
Ingredients
-
1 lb
breakfast sausage
-
1/2
onion, diced
-
6
eggs
-
2 cups
milk
-
2 cups
frozen hash browns
-
2 cups
shredded cheese
-
1 tsp
salt
-
to taste
Black pepper
Method
- Heat oven to 350°F. Grease a 9x13 pan.
- Brown sausage with onion; drain excess fat.
- Whisk eggs, milk, salt, and pepper.
- Layer hash browns, sausage, and cheese; pour egg mixture over.
- Bake 35–45 minutes until set.
Notes
Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.
