Ingredients
| Item |
Amt |
| flour |
2 cups |
| baking powder |
1 tbsp |
| baking soda |
1/2 tsp |
| salt |
1 tsp |
| cold butter, cubed |
6 tbsp |
| buttermilk |
3/4 cup |
Method
1
HEATHeat oven to 425°F.
2
WHISKWhisk dry ingredients; cut in butter until pea-sized.
3
STIRStir in buttermilk just until dough forms.
4
PATPat to 1-inch thick; cut biscuits.
5
BAKEBake 12–15 minutes until tall and golden.
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Time
30 minutes
Serves
Serves 8
Level
Easy
Ingredients
-
2 cups
flour
-
1 tbsp
baking powder
-
1/2 tsp
baking soda
-
1 tsp
salt
-
6 tbsp
cold butter, cubed
-
3/4 cup
buttermilk
Method
- Heat oven to 425°F.
- Whisk dry ingredients; cut in butter until pea-sized.
- Stir in buttermilk just until dough forms.
- Pat to 1-inch thick; cut biscuits.
- Bake 12–15 minutes until tall and golden.
Notes
Bread dough rises faster in a warm spot; slower in a cool kitchen.
