Ingredients
| Item |
Amt |
| flour |
3 1/2 cups |
| salt |
1 tsp |
| sugar |
1 tsp |
| instant yeast |
2 1/4 tsp |
| warm water |
1 1/3 cups |
| olive oil |
2 tbsp |
Method
1
MIXMix flour, salt, sugar, and yeast; add water and oil and knead 5–7 minutes until smooth.
2
COVERCover and rise 60 minutes until puffy.
3
DIVIDEDivide and stretch; top as desired.
4
BAKEBake at 500°F (or as hot as oven goes) 10–14 minutes until browned.
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Time
1.5 hours
Serves
Serves 8
Level
Medium
Ingredients
-
3 1/2 cups
flour
-
1 tsp
salt
-
1 tsp
sugar
-
2 1/4 tsp
instant yeast
-
1 1/3 cups
warm water
-
2 tbsp
olive oil
Method
- Mix flour, salt, sugar, and yeast; add water and oil and knead 5–7 minutes until smooth.
- Cover and rise 60 minutes until puffy.
- Divide and stretch; top as desired.
- Bake at 500°F (or as hot as oven goes) 10–14 minutes until browned.
Notes
Bread dough rises faster in a warm spot; slower in a cool kitchen.
