Ingredients
| Item |
Amt |
| cauliflower, florets |
1 head |
| oil |
2 tbsp |
| taco seasoning |
2 tsp |
| salt |
1/2 tsp |
| tortillas |
8 |
| Toppings: slaw, salsa, lime |
to taste |
Method
1
TOSSToss cauliflower with oil, seasoning, and salt.
2
ROASTRoast at 425°F for 20–25 minutes until browned.
3
SERVEServe in tortillas with toppings.
Make a card for any recipe
Paste a URL or a recipe. Beautiful cards in seconds. Free to start.
Try It Free
Preparing card...
To post to Stories: tap Share, then choose Instagram or Facebook.
📱 Tap the share icon in your browser (□↑) then select Print
Time
50 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1 head
cauliflower, florets
-
2 tbsp
oil
-
2 tsp
taco seasoning
-
1/2 tsp
salt
-
8
tortillas
-
to taste
Toppings: slaw, salsa, lime
Method
- Toss cauliflower with oil, seasoning, and salt.
- Roast at 425°F for 20–25 minutes until browned.
- Serve in tortillas with toppings.
Notes
Warm tortillas on a dry skillet for best flavor.
