Ingredients
| Item |
Amt |
| (113g) butter, melted |
1/2 cup |
| (200g) brown sugar |
1 cup |
| egg + 1 yolk |
1 |
| vanilla extract |
1 tsp |
| (160g) all-purpose flour |
1 1/4 cups |
| baking powder |
1/2 tsp |
| salt |
1/2 tsp |
| white chocolate chips (optional) |
1/2 cup |
| chopped pecans |
1 cup |
Method
1
HEATHeat oven to 350°F. Line an 8x8-inch pan with parchment.
2
WHISKWhisk melted butter and brown sugar.
3
WHISKWhisk in egg, yolk, and vanilla.
4
STIRStir in flour, baking powder, and salt just until combined.
5
FOLDFold in chips if using.
6
FOLDFold in pecans.
7
BAKEBake 20–25 minutes until golden. Cool completely before slicing.
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Time
40 minutes
Serves
Serves 16
Level
Medium
Ingredients
-
1/2 cup
(113g) butter, melted
-
1 cup
(200g) brown sugar
-
1
egg + 1 yolk
-
1 tsp
vanilla extract
-
1 1/4 cups
(160g) all-purpose flour
-
1/2 tsp
baking powder
-
1/2 tsp
salt
-
1/2 cup
white chocolate chips (optional)
-
1 cup
chopped pecans
Method
- Heat oven to 350°F. Line an 8x8-inch pan with parchment.
- Whisk melted butter and brown sugar.
- Whisk in egg, yolk, and vanilla.
- Stir in flour, baking powder, and salt just until combined.
- Fold in chips if using.
- Fold in pecans.
- Bake 20–25 minutes until golden. Cool completely before slicing.
Notes
Do not overbake; blondies firm up as they cool.
