Ingredients
| Item |
Amt |
| oil |
2 tbsp |
| onion, sliced |
1 |
| chicken thighs, cubed |
1.5 lb |
| salt |
1 tsp |
| garam masala |
2 tsp |
| turmeric |
1 tsp |
| cumin |
1 tsp |
| basmati rice |
2 cups |
| broth |
4 cups |
| yogurt |
1/2 cup |
| Cilantro |
to taste |
Method
1
SAUTÉSauté onion in oil until golden, 8 minutes.
2
ADDAdd chicken, salt, and spices; cook 5 minutes.
3
STIRStir in rice and broth; cover and simmer 18–20 minutes.
4
STIRStir in yogurt; rest 5 minutes; top with cilantro.
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Time
1 hour
Serves
Serves 6
Level
Medium
Ingredients
-
2 tbsp
oil
-
1
onion, sliced
-
1.5 lb
chicken thighs, cubed
-
1 tsp
salt
-
2 tsp
garam masala
-
1 tsp
turmeric
-
1 tsp
cumin
-
2 cups
basmati rice
-
4 cups
broth
-
1/2 cup
yogurt
-
to taste
Cilantro
Method
- Sauté onion in oil until golden, 8 minutes.
- Add chicken, salt, and spices; cook 5 minutes.
- Stir in rice and broth; cover and simmer 18–20 minutes.
- Stir in yogurt; rest 5 minutes; top with cilantro.
Notes
For rice dishes, rinse rice for fluffier texture unless making risotto.
