Ingredients
| Item |
Amt |
| oil |
1 tbsp |
| onion, diced |
1 |
| garlic, minced |
3 cloves |
| grated ginger |
1 tbsp |
| curry powder |
2 tbsp |
| salt |
1 tsp |
| chicken thighs, cubed |
1.5 lb |
| crushed tomatoes |
1 can / (1/4 oz) |
| coconut milk |
1 can |
| lemon juice |
1 tbsp |
| Cilantro |
to taste |
| Rice for serving |
to taste |
Method
1
SAUTÉSauté onion in oil 6 minutes; add garlic and ginger 30 seconds.
2
STIRStir in curry powder and salt 30 seconds.
3
ADDAdd chicken; cook 4 minutes to lightly brown.
4
ADDAdd tomatoes and coconut milk; simmer 15 minutes until chicken is cooked.
5
FINISHFinish with lemon and cilantro; serve with rice.
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Time
40 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1 tbsp
oil
-
1
onion, diced
-
3 cloves
garlic, minced
-
1 tbsp
grated ginger
-
2 tbsp
curry powder
-
1 tsp
salt
-
1.5 lb
chicken thighs, cubed
-
1 can / (1/4 oz)
crushed tomatoes
-
1 can
coconut milk
-
1 tbsp
lemon juice
-
to taste
Cilantro
-
to taste
Rice for serving
Method
- Sauté onion in oil 6 minutes; add garlic and ginger 30 seconds.
- Stir in curry powder and salt 30 seconds.
- Add chicken; cook 4 minutes to lightly brown.
- Add tomatoes and coconut milk; simmer 15 minutes until chicken is cooked.
- Finish with lemon and cilantro; serve with rice.
Notes
Curries thicken as they cool; thin with a splash of broth if needed.
