Ingredients
| Item |
Amt |
| chicken, sliced |
1.5 lb |
| oil |
1 tbsp |
| onion, sliced |
1 |
| bell peppers, sliced |
2 |
| chili powder |
2 tsp |
| cumin |
1 tsp |
| salt |
1/2 tsp |
| tortillas |
8 |
| Lime |
to taste |
| Cilantro |
to taste |
Method
1
SEARSear chicken in oil 3 minutes.
2
ADDAdd onion and peppers; cook 6–8 minutes until tender-crisp.
3
SEASONSeason with spices and salt; serve in tortillas with lime and cilantro.
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Time
35 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1.5 lb
chicken, sliced
-
1 tbsp
oil
-
1
onion, sliced
-
2
bell peppers, sliced
-
2 tsp
chili powder
-
1 tsp
cumin
-
1/2 tsp
salt
-
8
tortillas
-
to taste
Lime
-
to taste
Cilantro
Method
- Sear chicken in oil 3 minutes.
- Add onion and peppers; cook 6–8 minutes until tender-crisp.
- Season with spices and salt; serve in tortillas with lime and cilantro.
Notes
Keep chips separate until serving so they stay crunchy.
