Ingredients
| Item |
Amt |
| day-old rice |
3 cups |
| chicken, diced |
1 lb |
| oil |
1 tbsp |
| eggs |
2 |
| mixed veggies |
1 cup |
| soy sauce |
2 tbsp |
| sesame oil |
1 tsp |
| salt |
1/2 tsp |
| Scallions |
to taste |
Method
1
COOKCook chicken in oil until done; remove.
2
SCRAMBLEScramble eggs; remove.
3
STIR-FRYStir-fry veggies; add rice and seasonings; return chicken and eggs; toss and serve.
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Time
30 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
3 cups
day-old rice
-
1 lb
chicken, diced
-
1 tbsp
oil
-
2
eggs
-
1 cup
mixed veggies
-
2 tbsp
soy sauce
-
1 tsp
sesame oil
-
1/2 tsp
salt
-
to taste
Scallions
Method
- Cook chicken in oil until done; remove.
- Scramble eggs; remove.
- Stir-fry veggies; add rice and seasonings; return chicken and eggs; toss and serve.
Notes
For rice dishes, rinse rice for fluffier texture unless making risotto.
