Ingredients
| Item |
Amt |
| chicken thighs, sliced |
1.5 lb |
| oil |
1 tbsp |
| chili powder |
1 tsp |
| cumin |
1 tsp |
| paprika |
1/2 tsp |
| salt |
1 tsp |
| tortillas |
8 |
| Toppings: onion, cilantro, salsa, lime |
to taste |
Method
1
TOSSToss chicken with spices and salt.
2
SEARSear in oil until cooked, 6–8 minutes.
3
WARMWarm tortillas; fill and top with onion, cilantro, salsa, and lime.
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Time
50 minutes
Serves
Serves 4
Level
Medium
Ingredients
-
1.5 lb
chicken thighs, sliced
-
1 tbsp
oil
-
1 tsp
chili powder
-
1 tsp
cumin
-
1/2 tsp
paprika
-
1 tsp
salt
-
8
tortillas
-
to taste
Toppings: onion, cilantro, salsa, lime
Method
- Toss chicken with spices and salt.
- Sear in oil until cooked, 6–8 minutes.
- Warm tortillas; fill and top with onion, cilantro, salsa, and lime.
Notes
Warm tortillas on a dry skillet for best flavor.
