Ingredients
| Item |
Amt |
| oil |
1 tbsp |
| onion, diced |
1 |
| garlic |
3 cloves |
| grated ginger |
1 tbsp |
| curry powder |
2 tbsp |
| salt |
1 tsp |
| chickpeas, drained |
2 cans |
| coconut milk |
1 can |
| crushed tomatoes |
1 cup |
| spinach |
4 cups |
| Lime |
to taste |
| Rice |
to taste |
Method
1
SAUTÉSauté onion 6 minutes; add garlic and ginger 30 seconds.
2
STIRStir in curry powder and salt.
3
ADDAdd chickpeas, coconut milk, and tomatoes; simmer 10 minutes.
4
STIRStir in spinach to wilt; finish with lime; serve with rice.
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Time
30 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 tbsp
oil
-
1
onion, diced
-
3 cloves
garlic
-
1 tbsp
grated ginger
-
2 tbsp
curry powder
-
1 tsp
salt
-
2 cans
chickpeas, drained
-
1 can
coconut milk
-
1 cup
crushed tomatoes
-
4 cups
spinach
-
to taste
Lime
-
to taste
Rice
Method
- Sauté onion 6 minutes; add garlic and ginger 30 seconds.
- Stir in curry powder and salt.
- Add chickpeas, coconut milk, and tomatoes; simmer 10 minutes.
- Stir in spinach to wilt; finish with lime; serve with rice.
Notes
Curries thicken as they cool; thin with a splash of broth if needed.
