Ingredients
| Item |
Amt |
| (226g) unsalted butter, softened |
1 cup |
| (200g) brown sugar |
1 cup |
| (100g) granulated sugar |
1/2 cup |
| eggs |
2 |
| vanilla extract |
2 tsp |
| (345g) all-purpose flour |
2 3/4 cups |
| baking soda |
1 tsp |
| kosher salt |
1 tsp |
| (340g) chocolate chips |
2 cups |
| sprinkles |
1/2 cup |
Method
1
HEATHeat oven to 350°F. Line baking sheets with parchment.
2
CREAMCream butter and sugars until fluffy.
3
BEATBeat in eggs and vanilla.
4
MIXMix in flour, baking soda, and salt just until combined.
5
FOLDFold sprinkles in gently to avoid color bleeding.
6
FOLDFold in chocolate chips.
7
SCOOPScoop 2-tbsp mounds and bake 10–12 minutes until edges are set. Cool 5 minutes on the sheet.
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Time
27 minutes
Serves
Serves 24
Level
Easy
Ingredients
-
1 cup
(226g) unsalted butter, softened
-
1 cup
(200g) brown sugar
-
1/2 cup
(100g) granulated sugar
-
2
eggs
-
2 tsp
vanilla extract
-
2 3/4 cups
(345g) all-purpose flour
-
1 tsp
baking soda
-
1 tsp
kosher salt
-
2 cups
(340g) chocolate chips
-
1/2 cup
sprinkles
Method
- Heat oven to 350°F. Line baking sheets with parchment.
- Cream butter and sugars until fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, and salt just until combined.
- Fold sprinkles in gently to avoid color bleeding.
- Fold in chocolate chips.
- Scoop 2-tbsp mounds and bake 10–12 minutes until edges are set. Cool 5 minutes on the sheet.
Notes
Chilling the dough 30 minutes makes thicker cookies.
