Ingredients
| Item |
Amt |
| all-purpose flour |
1 1/2 cups |
| sugar |
2 tbsp |
| baking powder |
2 tsp |
| baking soda |
1/2 tsp |
| salt |
1/2 tsp |
| buttermilk (or milk + 1 tbsp lemon juice) |
1 1/4 cups |
| egg |
1 |
| melted butter |
3 tbsp |
| Butter or oil for the pan |
to taste |
| chocolate chips |
3/4 cup |
Method
1
WHISKWhisk flour, sugar, baking powder, baking soda, and salt.
2
WHISKWhisk buttermilk, egg, and melted butter; pour into dry ingredients and stir just until combined (lumps are fine).
3
HEATHeat a skillet over medium; lightly grease.
4
COOKCook 1/4-cup scoops 2–3 minutes per side until golden. Serve warm.
5
FOLDFold chocolate chips into batter.
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Time
25 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 1/2 cups
all-purpose flour
-
2 tbsp
sugar
-
2 tsp
baking powder
-
1/2 tsp
baking soda
-
1/2 tsp
salt
-
1 1/4 cups
buttermilk (or milk + 1 tbsp lemon juice)
-
1
egg
-
3 tbsp
melted butter
-
to taste
Butter or oil for the pan
-
3/4 cup
chocolate chips
Method
- Whisk flour, sugar, baking powder, baking soda, and salt.
- Whisk buttermilk, egg, and melted butter; pour into dry ingredients and stir just until combined (lumps are fine).
- Heat a skillet over medium; lightly grease.
- Cook 1/4-cup scoops 2–3 minutes per side until golden. Serve warm.
- Fold chocolate chips into batter.
Notes
Don't overmix; a lumpy batter makes tender pancakes.
