Ingredients
| Item |
Amt |
| baked pie crust |
1 |
| milk |
2 1/2 cups |
| sugar |
1/3 cup |
| cornstarch |
3 tbsp |
| salt |
Pinch |
| cocoa powder |
3 tbsp |
| egg yolks |
2 |
| butter |
2 tbsp |
| vanilla |
1 tsp |
| Whipped cream |
to taste |
Method
1
WHISKWhisk sugar, cornstarch, salt, cocoa, and yolks; gradually whisk in milk.
2
COOKCook over medium heat, whisking, until thickened and bubbling.
3
OFFOff heat, stir in butter and vanilla.
4
POURPour into crust; chill 4 hours; top with whipped cream.
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Time
30 minutes
Serves
Serves 8
Level
Easy
Ingredients
-
1
baked pie crust
-
2 1/2 cups
milk
-
1/3 cup
sugar
-
3 tbsp
cornstarch
-
Pinch
salt
-
3 tbsp
cocoa powder
-
2
egg yolks
-
2 tbsp
butter
-
1 tsp
vanilla
-
to taste
Whipped cream
Method
- Whisk sugar, cornstarch, salt, cocoa, and yolks; gradually whisk in milk.
- Cook over medium heat, whisking, until thickened and bubbling.
- Off heat, stir in butter and vanilla.
- Pour into crust; chill 4 hours; top with whipped cream.
Notes
Serve warm crisps with vanilla ice cream if you like.
