Ingredients
| Item |
Amt |
| all-purpose flour |
2 cups |
| sugar |
2 cups |
| cocoa powder |
3/4 cup |
| baking soda |
2 tsp |
| salt |
1 tsp |
| eggs |
2 |
| buttermilk |
1 cup |
| hot coffee (or hot water) |
1 cup |
| oil |
1/2 cup |
| vanilla |
2 tsp |
Method
1
HEATHeat oven to 350°F. Grease a 9x13-inch pan.
2
WHISKWhisk flour, sugar, cocoa, baking soda, and salt.
3
WHISKWhisk eggs, buttermilk, coffee, oil, and vanilla; stir into dry ingredients until smooth (batter will be thin).
4
BAKEBake 28–32 minutes until set. Cool completely.
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Time
50 minutes
Serves
Serves 12
Level
Medium
Ingredients
-
2 cups
all-purpose flour
-
2 cups
sugar
-
3/4 cup
cocoa powder
-
2 tsp
baking soda
-
1 tsp
salt
-
2
eggs
-
1 cup
buttermilk
-
1 cup
hot coffee (or hot water)
-
1/2 cup
oil
-
2 tsp
vanilla
Method
- Heat oven to 350°F. Grease a 9x13-inch pan.
- Whisk flour, sugar, cocoa, baking soda, and salt.
- Whisk eggs, buttermilk, coffee, oil, and vanilla; stir into dry ingredients until smooth (batter will be thin).
- Bake 28–32 minutes until set. Cool completely.
Notes
Cool cakes fully before frosting to prevent melting.
