Creamy Celery Soup

Ingredients

• 2 tbsp butter
• 1 onion, sliced
• 6 cups celery, sliced
• 2 potatoes, diced
• 3 cloves garlic
• 6 cups broth
• 1/2 cup cream
• 1 tsp kosher salt
• to taste black pepper

Method

1. Melt the butter and cook the onion and celery until softened, 8–10 minutes.
2. Add the potatoes and garlic and cook 1 minute.
3. Add the broth and bring to a simmer. Cook until the potatoes and celery are tender, about 20 minutes.
4. Blend until smooth.
5. Stir in the cream, salt, and pepper and heat gently before serving.

Notes

If you want a brighter finish, add a squeeze of lemon right before serving.