Jambalaya Soup

Ingredients

• 1 tbsp olive oil
• 12 oz andouille sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1 (14 oz) can diced tomatoes
• 6 cups chicken broth
• 3/4 cup long-grain rice
• 8 oz shrimp, peeled
• 2 tbsp chopped parsley

Method

1. Brown the sausage in olive oil. Add the onion, bell pepper, and celery and cook until softened.
2. Add the garlic and Cajun seasoning and cook 30 seconds.
3. Stir in the tomatoes, broth, and rice and bring to a simmer.
4. Cook 18–20 minutes until the rice is tender.
5. Add the shrimp and cook 2–3 minutes until just pink.
6. Finish with parsley and serve.

Notes

Add more broth if you want it soupier after the rice cooks.