Ingredients
| Item |
Amt |
| bag (16–20 oz) frozen dumplings |
1 |
| cream of chicken soup (or mushroom) |
1 can |
| milk |
1 cup |
| shredded cheese |
1 cup |
| frozen mixed veggies |
1 cup |
| black pepper |
1/2 tsp |
| Scallions (optional) |
to taste |
Method
1
HEATHeat oven to 375°F. Grease a 9x13 baking dish.
2
WHISKWhisk soup and milk; stir in veggies and pepper.
3
ADDAdd frozen dumplings and toss to coat; top with cheese.
4
BAKEBake 30–35 minutes until dumplings are hot and sauce is bubbly.
5
TOPTop with scallions and serve.
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Time
40 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
1
bag (16–20 oz) frozen dumplings
-
1 can
cream of chicken soup (or mushroom)
-
1 cup
milk
-
1 cup
shredded cheese
-
1 cup
frozen mixed veggies
-
1/2 tsp
black pepper
-
to taste
Scallions (optional)
Method
- Heat oven to 375°F. Grease a 9x13 baking dish.
- Whisk soup and milk; stir in veggies and pepper.
- Add frozen dumplings and toss to coat; top with cheese.
- Bake 30–35 minutes until dumplings are hot and sauce is bubbly.
- Top with scallions and serve.
Notes
Use any frozen dumplings; gyoza work great too.
