Ingredients
| Item |
Amt |
| (113g) butter |
1/2 cup |
| (200g) sugar |
1 cup |
| eggs |
2 |
| vanilla extract |
1 tsp |
| (35g) cocoa powder |
1/3 cup |
| (65g) all-purpose flour |
1/2 cup |
| salt |
1/4 tsp |
| chocolate chips (optional) |
1/2 cup |
| instant espresso powder |
1 tbsp |
Method
1
HEATHeat oven to 350°F. Line an 8x8-inch pan with parchment.
2
MELTMelt butter; whisk in sugar.
3
WHISKWhisk in eggs and vanilla until glossy.
4
STIRStir in cocoa, flour, and salt just until combined.
5
FOLDFold in chocolate chips if using.
6
STIRStir espresso powder into melted butter.
7
BAKEBake 22–28 minutes until edges are set and center is slightly fudgy. Cool completely before slicing.
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Time
40 minutes
Serves
Serves 16
Level
Medium
Ingredients
-
1/2 cup
(113g) butter
-
1 cup
(200g) sugar
-
2
eggs
-
1 tsp
vanilla extract
-
1/3 cup
(35g) cocoa powder
-
1/2 cup
(65g) all-purpose flour
-
1/4 tsp
salt
-
1/2 cup
chocolate chips (optional)
-
1 tbsp
instant espresso powder
Method
- Heat oven to 350°F. Line an 8x8-inch pan with parchment.
- Melt butter; whisk in sugar.
- Whisk in eggs and vanilla until glossy.
- Stir in cocoa, flour, and salt just until combined.
- Fold in chocolate chips if using.
- Stir espresso powder into melted butter.
- Bake 22–28 minutes until edges are set and center is slightly fudgy. Cool completely before slicing.
Notes
For clean slices, chill brownies 30 minutes before cutting.
