Garlic Butter Udon Noodles

Ingredients

• 12 oz udon noodles
• 2 tbsp butter
• 1 tbsp oil
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• to taste Scallions and sesame seeds

Method

1. Cook udon according to package; drain.
2. Melt butter and oil in a skillet; sauté garlic 20 seconds.
3. Stir in soy sauce, vinegar, and sesame oil.
4. Toss noodles in sauce until coated and hot.
5. Top with scallions and sesame seeds.