Ingredients
| Item |
Amt |
| spaghetti |
12 oz |
| garlic |
6 cloves |
| olive oil |
1/3 cup |
| salt |
1/2 tsp |
| Black pepper |
to taste |
| grated Parmesan |
1/3 cup |
| Lemon zest (optional) |
to taste |
| Parsley |
to taste |
Method
1
SIMMERSimmer garlic cloves in olive oil over low heat 12–15 minutes until soft (do not brown).
2
COOKCook pasta; reserve pasta water.
3
MASHMash garlic into oil; toss with pasta and a splash of pasta water.
4
SEASONSeason and top with Parmesan, parsley, and lemon zest.
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Time
30 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
12 oz
spaghetti
-
6 cloves
garlic
-
1/3 cup
olive oil
-
1/2 tsp
salt
-
to taste
Black pepper
-
1/3 cup
grated Parmesan
-
to taste
Lemon zest (optional)
-
to taste
Parsley
Method
- Simmer garlic cloves in olive oil over low heat 12–15 minutes until soft (do not brown).
- Cook pasta; reserve pasta water.
- Mash garlic into oil; toss with pasta and a splash of pasta water.
- Season and top with Parmesan, parsley, and lemon zest.
Notes
Reserve pasta water; it's the secret to glossy sauces.
