Ingredients
| Item |
Amt |
| oil |
1 tbsp |
| onion, diced |
1 |
| garlic, minced |
2 cloves |
| chicken thighs, cubed |
1.5 lb |
| salt |
1 tsp |
| paprika |
1 tsp |
| long-grain rice, rinsed |
1 1/2 cups |
| broth |
2 1/2 cups |
| frozen peas (optional) |
1 cup |
Method
1
SETSet Instant Pot to sauté; cook onion 3 minutes; add garlic 30 seconds.
2
ADDAdd chicken, salt, and paprika; sauté 2 minutes.
3
STIRStir in rinsed rice and broth.
4
PRESSUREPressure cook on High for 8 minutes; natural release 10 minutes, then quick release.
5
FLUFF;Fluff; stir in peas to warm through.
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Time
35 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
1 tbsp
oil
-
1
onion, diced
-
2 cloves
garlic, minced
-
1.5 lb
chicken thighs, cubed
-
1 tsp
salt
-
1 tsp
paprika
-
1 1/2 cups
long-grain rice, rinsed
-
2 1/2 cups
broth
-
1 cup
frozen peas (optional)
Method
- Set Instant Pot to sauté; cook onion 3 minutes; add garlic 30 seconds.
- Add chicken, salt, and paprika; sauté 2 minutes.
- Stir in rinsed rice and broth.
- Pressure cook on High for 8 minutes; natural release 10 minutes, then quick release.
- Fluff; stir in peas to warm through.
Notes
Rinse rice to reduce foaming and get fluffier results.
