Ingredients
| Item |
Amt |
| day-old cooked rice |
3 cups |
| chopped kimchi |
1 cup |
| kimchi juice (optional) |
2 tbsp |
| eggs |
2 |
| oil |
1 tbsp |
| soy sauce |
1 tbsp |
| sesame oil |
1 tsp |
| scallions, sliced |
2 |
| Sesame seeds (optional) |
to taste |
Method
1
HEATHeat oil in a skillet over medium-high.
2
ADDAdd kimchi and stir-fry 2 minutes; add kimchi juice if using.
3
ADDAdd rice and break up clumps; cook 3–4 minutes.
4
STIRStir in soy sauce and sesame oil.
5
PUSHPush rice to one side; scramble eggs in the empty space, then mix in.
6
TOPTop with scallions and sesame seeds.
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Time
22 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
3 cups
day-old cooked rice
-
1 cup
chopped kimchi
-
2 tbsp
kimchi juice (optional)
-
2
eggs
-
1 tbsp
oil
-
1 tbsp
soy sauce
-
1 tsp
sesame oil
-
2
scallions, sliced
-
to taste
Sesame seeds (optional)
Method
- Heat oil in a skillet over medium-high.
- Add kimchi and stir-fry 2 minutes; add kimchi juice if using.
- Add rice and break up clumps; cook 3–4 minutes.
- Stir in soy sauce and sesame oil.
- Push rice to one side; scramble eggs in the empty space, then mix in.
- Top with scallions and sesame seeds.
Notes
A fried egg on top is classic—add one for extra richness.
