Ingredients
| Item |
Amt |
| olive oil |
1 tbsp |
| onion, diced |
1 |
| garlic, minced |
3 cloves |
| ground beef (or Italian sausage) |
1 lb |
| salt |
1 tsp |
| Italian seasoning |
1 tsp |
| tomato paste |
2 tbsp |
| crushed tomatoes |
1 can / (28 oz) |
| broth (beef or chicken) |
4 cups |
| water |
2 cups |
| lasagna noodles, broken into pieces |
8 oz |
| ricotta |
1 cup |
| grated Parmesan |
1/2 cup |
| shredded mozzarella |
2 cups |
| Fresh basil or parsley, to serve |
to taste |
Method
1
SAUTÉSauté onion in olive oil 5 minutes; add garlic 30 seconds.
2
BROWNBrown beef; season with salt and Italian seasoning; stir in tomato paste 1 minute.
3
ADDAdd crushed tomatoes, broth, and water; bring to a simmer.
4
ADDAdd noodles; cook until tender, 10–12 minutes, stirring occasionally.
5
SERVEServe topped with ricotta, mozzarella, and Parmesan; finish with herbs.
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Time
50 minutes
Serves
Serves 6
Level
Medium
Ingredients
-
1 tbsp
olive oil
-
1
onion, diced
-
3 cloves
garlic, minced
-
1 lb
ground beef (or Italian sausage)
-
1 tsp
salt
-
1 tsp
Italian seasoning
-
2 tbsp
tomato paste
-
1 can / (28 oz)
crushed tomatoes
-
4 cups
broth (beef or chicken)
-
2 cups
water
-
8 oz
lasagna noodles, broken into pieces
-
1 cup
ricotta
-
1/2 cup
grated Parmesan
-
2 cups
shredded mozzarella
-
to taste
Fresh basil or parsley, to serve
Method
- Sauté onion in olive oil 5 minutes; add garlic 30 seconds.
- Brown beef; season with salt and Italian seasoning; stir in tomato paste 1 minute.
- Add crushed tomatoes, broth, and water; bring to a simmer.
- Add noodles; cook until tender, 10–12 minutes, stirring occasionally.
- Serve topped with ricotta, mozzarella, and Parmesan; finish with herbs.
Notes
If storing leftovers, cook noodles separately so they don't soak up all the broth.
