Ingredients
| Item |
Amt |
| flour |
2 cups |
| sugar |
1 1/2 cups |
| baking powder |
2 tsp |
| salt |
1/2 tsp |
| eggs |
3 |
| milk |
1 cup |
| melted butter |
1/2 cup |
| lemon zest |
2 tbsp |
| lemon juice |
1/4 cup |
Method
1
HEATHeat oven to 350°F. Grease a 9x13 pan.
2
WHISKWhisk flour, sugar, baking powder, and salt.
3
WHISKWhisk eggs, milk, butter, zest, and juice; stir into dry ingredients.
4
BAKEBake 28–32 minutes until a toothpick comes out clean.
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Time
50 minutes
Serves
Serves 12
Level
Medium
Ingredients
-
2 cups
flour
-
1 1/2 cups
sugar
-
2 tsp
baking powder
-
1/2 tsp
salt
-
3
eggs
-
1 cup
milk
-
1/2 cup
melted butter
-
2 tbsp
lemon zest
-
1/4 cup
lemon juice
Method
- Heat oven to 350°F. Grease a 9x13 pan.
- Whisk flour, sugar, baking powder, and salt.
- Whisk eggs, milk, butter, zest, and juice; stir into dry ingredients.
- Bake 28–32 minutes until a toothpick comes out clean.
Notes
Cool cakes fully before frosting to prevent melting.
