Ingredients
| Item |
Amt |
| batch Lemon Cake (see ingredients below) |
1 |
| flour |
2 cups |
| sugar |
1 1/2 cups |
| baking powder |
2 tsp |
| salt |
1/2 tsp |
| eggs |
3 |
| milk |
1 cup |
| melted butter |
1/2 cup |
| lemon zest |
2 tbsp |
| lemon juice |
1/4 cup |
| Glaze: 1 cup powdered sugar + 2 tbsp lemon juice |
to taste |
Method
1
BAKEBake the cake according to the recipe steps and cool completely.
2
WHISKWhisk glaze ingredients and drizzle over cooled cake.
3
SLICESlice and serve.
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Time
1 hour
Serves
Serves 12
Level
Medium
Ingredients
-
1
batch Lemon Cake (see ingredients below)
-
2 cups
flour
-
1 1/2 cups
sugar
-
2 tsp
baking powder
-
1/2 tsp
salt
-
3
eggs
-
1 cup
milk
-
1/2 cup
melted butter
-
2 tbsp
lemon zest
-
1/4 cup
lemon juice
-
to taste
Glaze: 1 cup powdered sugar + 2 tbsp lemon juice
Method
- Bake the cake according to the recipe steps and cool completely.
- Whisk glaze ingredients and drizzle over cooled cake.
- Slice and serve.
Notes
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