Lemon Parmesan Risotto

Ingredients

• 1 tbsp butter
• 1/2 onion, diced
• 1 1/2 cups arborio rice
• 5 cups warm broth
• 1/2 cup Parmesan
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp salt
• to taste Black pepper

Method

1. Sauté onion in butter 5 minutes; stir in rice 1 minute.
2. Add broth gradually, stirring, until creamy and tender.
3. Stir in Parmesan, lemon juice, and zest; season and serve.

Notes

For rice dishes, rinse rice for fluffier texture unless making risotto.