Ingredients
| Item |
Amt |
| macaroni |
12 oz |
| butter |
3 tbsp |
| flour |
3 tbsp |
| milk |
2 1/2 cups |
| shredded cheddar |
2 cups |
| salt |
1/2 tsp |
| Black pepper |
to taste |
Method
1
COOKCook macaroni; drain.
2
MAKEMake roux: melt butter, whisk in flour 1 minute.
3
WHISKWhisk in milk; simmer until thick, 3–5 minutes.
4
OFFOff heat, melt in cheddar; season.
5
TOSSToss with pasta and serve.
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Time
25 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
12 oz
macaroni
-
3 tbsp
butter
-
3 tbsp
flour
-
2 1/2 cups
milk
-
2 cups
shredded cheddar
-
1/2 tsp
salt
-
to taste
Black pepper
Method
- Cook macaroni; drain.
- Make roux: melt butter, whisk in flour 1 minute.
- Whisk in milk; simmer until thick, 3–5 minutes.
- Off heat, melt in cheddar; season.
- Toss with pasta and serve.
Notes
Reserve pasta water; it's the secret to glossy sauces.
