Mango Coconut Chia Pudding

Ingredients

• 2 tbsp chia seeds
• 1 cup milk (dairy or non-dairy)
• 1–2 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• Pinch salt
• 1/4 cup coconut milk (swap in for part of milk)
• 1/2 cup diced mango

Method

1. Whisk milk, sweetener, vanilla, and salt in a bowl or jar.
2. Stir in chia seeds. Wait 5 minutes, then whisk again to prevent clumps.
3. Cover and refrigerate at least 2 hours (overnight is best).
4. Serve with fruit, nuts, or granola.
5. Use coconut milk for part of the liquid.
6. Top with diced mango before serving.

Notes

If it thickens too much, add a splash of milk and stir.