Mushroom Risotto (Simplified)

Ingredients

• 1 tbsp butter
• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 1/2 onion, diced
• 2 cloves garlic
• 1 1/2 cups arborio rice
• 5 cups warm broth
• 1/2 cup Parmesan
• 1 tsp salt
• to taste Black pepper

Method

1. Sauté mushrooms in butter/oil until browned; add onion and garlic.
2. Stir in rice 1 minute.
3. Add broth 1/2 cup at a time, stirring, until rice is creamy and tender, 25–30 minutes.
4. Stir in Parmesan; season and serve.

Notes

For rice dishes, rinse rice for fluffier texture unless making risotto.