Ingredients
| Item |
Amt |
| olive oil |
1 tbsp |
| onion, diced |
1/2 |
| garlic |
2 cloves |
| orzo |
1 1/2 cups |
| broth |
4 cups |
| cream |
1/2 cup |
| grated Parmesan |
3/4 cup |
| salt |
1 tsp |
| Black pepper |
to taste |
| Spinach (optional) |
to taste |
Method
1
SAUTÉSauté onion in oil 4 minutes; add garlic 30 seconds.
2
STIRStir in orzo and broth; simmer, stirring, 10–12 minutes until tender.
3
STIRStir in cream and Parmesan; season.
4
FOLDFold in spinach to wilt if using.
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Time
30 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 tbsp
olive oil
-
1/2
onion, diced
-
2 cloves
garlic
-
1 1/2 cups
orzo
-
4 cups
broth
-
1/2 cup
cream
-
3/4 cup
grated Parmesan
-
1 tsp
salt
-
to taste
Black pepper
-
to taste
Spinach (optional)
Method
- Sauté onion in oil 4 minutes; add garlic 30 seconds.
- Stir in orzo and broth; simmer, stirring, 10–12 minutes until tender.
- Stir in cream and Parmesan; season.
- Fold in spinach to wilt if using.
Notes
Reserve pasta water; it's the secret to glossy sauces.
