Ingredients
| Item |
Amt |
| (113g) butter, softened |
1/2 cup |
| (120g) peanut butter |
1/2 cup |
| (100g) granulated sugar |
1/2 cup |
| (100g) brown sugar |
1/2 cup |
| egg |
1 |
| vanilla extract |
1 tsp |
| (160g) all-purpose flour |
1 1/4 cups |
| baking soda |
1/2 tsp |
| salt |
1/2 tsp |
Method
1
HEATHeat oven to 350°F. Line baking sheets with parchment.
2
CREAMCream butter, peanut butter, and sugars.
3
BEATBeat in egg and vanilla.
4
MIXMix in flour, baking soda, and salt.
5
SCOOPScoop balls; press with a fork to make a crosshatch.
6
BAKEBake 10–11 minutes; cool 5 minutes on the sheet.
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Time
26 minutes
Serves
Serves 24
Level
Easy
Ingredients
-
1/2 cup
(113g) butter, softened
-
1/2 cup
(120g) peanut butter
-
1/2 cup
(100g) granulated sugar
-
1/2 cup
(100g) brown sugar
-
1
egg
-
1 tsp
vanilla extract
-
1 1/4 cups
(160g) all-purpose flour
-
1/2 tsp
baking soda
-
1/2 tsp
salt
Method
- Heat oven to 350°F. Line baking sheets with parchment.
- Cream butter, peanut butter, and sugars.
- Beat in egg and vanilla.
- Mix in flour, baking soda, and salt.
- Scoop balls; press with a fork to make a crosshatch.
- Bake 10–11 minutes; cool 5 minutes on the sheet.
Notes
Use creamy peanut butter for the most consistent texture.
