Peanut Butter Cookies (White Chocolate)

Ingredients

• 1/2 cup (113g) butter, softened
• 1/2 cup (120g) peanut butter
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups (160g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups white chocolate chips

Method

1. Heat oven to 350°F. Line baking sheets with parchment.
2. Cream butter, peanut butter, and sugars.
3. Beat in egg and vanilla.
4. Mix in flour, baking soda, and salt.
5. Swap in white chocolate chips for some or all chips.
6. Scoop balls; press with a fork to make a crosshatch.
7. Bake 10–11 minutes; cool 5 minutes on the sheet.

Notes

Use creamy peanut butter for the most consistent texture.