Ingredients
| Item |
Amt |
| pie crust |
1 |
| pumpkin puree |
1 can / (15 oz) |
| evaporated milk |
1 can / (12 oz) |
| sugar |
3/4 cup |
| eggs |
2 |
| pumpkin spice |
2 tsp |
| salt |
1/2 tsp |
Method
1
HEATHeat oven to 425°F. Place crust in a pie plate.
2
WHISKWhisk pumpkin, milk, sugar, eggs, spice, and salt.
3
POURPour into crust; bake 15 minutes, then reduce to 350°F and bake 35–40 minutes until set.
4
COOLCool completely before slicing.
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Time
1 hr 10 min
Serves
Serves 8
Level
Medium
Ingredients
-
1
pie crust
-
1 can / (15 oz)
pumpkin puree
-
1 can / (12 oz)
evaporated milk
-
3/4 cup
sugar
-
2
eggs
-
2 tsp
pumpkin spice
-
1/2 tsp
salt
Method
- Heat oven to 425°F. Place crust in a pie plate.
- Whisk pumpkin, milk, sugar, eggs, spice, and salt.
- Pour into crust; bake 15 minutes, then reduce to 350°F and bake 35–40 minutes until set.
- Cool completely before slicing.
Notes
Serve warm crisps with vanilla ice cream if you like.
