Ingredients
| Item |
Amt |
| batch Red Velvet Cake (Easy) (see ingredients below) |
1 |
| flour |
2 1/2 cups |
| sugar |
1 1/2 cups |
| cocoa powder |
1 tbsp |
| baking soda |
1 tsp |
| salt |
1 tsp |
| eggs |
2 |
| buttermilk |
1 1/2 cups |
| oil |
1/2 cup |
| vanilla |
2 tsp |
| red food coloring |
1 tbsp |
| vinegar |
1 tsp |
| batch Cream Cheese Frosting (optional) |
1 |
Method
1
BAKEBake the cake according to the recipe steps and cool completely.
2
MAKEMake Cream Cheese Frosting and frost the cooled cake.
3
SLICESlice and serve.
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Time
1 hour
Serves
Serves 12
Level
Medium
Ingredients
-
1
batch Red Velvet Cake (Easy) (see ingredients below)
-
2 1/2 cups
flour
-
1 1/2 cups
sugar
-
1 tbsp
cocoa powder
-
1 tsp
baking soda
-
1 tsp
salt
-
2
eggs
-
1 1/2 cups
buttermilk
-
1/2 cup
oil
-
2 tsp
vanilla
-
1 tbsp
red food coloring
-
1 tsp
vinegar
-
1
batch Cream Cheese Frosting (optional)
Method
- Bake the cake according to the recipe steps and cool completely.
- Make Cream Cheese Frosting and frost the cooled cake.
- Slice and serve.
Notes
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