Ingredients
| Item |
Amt |
| shrimp, peeled |
1 lb |
| salt |
1/2 tsp |
| Black pepper |
to taste |
| oil |
1 tbsp |
| snap peas |
3 cups |
| carrots, thinly sliced |
2 |
| garlic, minced |
2 cloves |
| grated ginger (optional) |
1 tbsp |
| Sauce: 1/4 cup soy sauce + 2 tbsp honey + 2 tbsp rice vinegar + 1 tbsp grated ginger + 1 tsp sesame oil |
to taste |
| Slurry: 1 tsp cornstarch + 2 tbsp water |
to taste |
| Steamed rice, for serving |
to taste |
| Sesame seeds and scallions, for garnish (optional) |
to taste |
Method
1
STIR-FRYStir-fry shrimp in oil 1–2 minutes per side; remove to a plate.
2
INIn the same pan, add garlic (and ginger) and cook 15 seconds.
3
STIR-FRYStir-fry snap peas and carrots 4 minutes.
4
STIR-FRYStir-fry snap peas and carrots 4 minutes.
5
SIMMERSimmer sauce 1 minute; thicken with slurry.
6
RETURNReturn protein to the pan and toss to coat.
7
SERVEServe over rice; garnish with sesame seeds and scallions.
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Time
30 minutes
Serves
Serves 4
Level
Easy
Ingredients
-
1 lb
shrimp, peeled
-
1/2 tsp
salt
-
to taste
Black pepper
-
1 tbsp
oil
-
3 cups
snap peas
-
2
carrots, thinly sliced
-
2 cloves
garlic, minced
-
1 tbsp
grated ginger (optional)
-
to taste
Sauce: 1/4 cup soy sauce + 2 tbsp honey + 2 tbsp rice vinegar + 1 tbsp grated ginger + 1 tsp sesame oil
-
to taste
Slurry: 1 tsp cornstarch + 2 tbsp water
-
to taste
Steamed rice, for serving
-
to taste
Sesame seeds and scallions, for garnish (optional)
Method
- Stir-fry shrimp in oil 1–2 minutes per side; remove to a plate.
- In the same pan, add garlic (and ginger) and cook 15 seconds.
- Stir-fry snap peas and carrots 4 minutes.
- Stir-fry snap peas and carrots 4 minutes.
- Simmer sauce 1 minute; thicken with slurry.
- Return protein to the pan and toss to coat.
- Serve over rice; garnish with sesame seeds and scallions.
Notes
High heat + quick cooking keeps vegetables crisp.
